Anne Burrell shares her tricks for hearty, fork-tender beef brisket. Braised with earthy-sweet flavors of onion, mushrooms, and balsamic vinegar, this restaurant-worthy entree is effortlessly satisfying. To serve alongside, Anne shares her secret to achieving Potato Pancake perfection.
Things kick off with an enormous egg sandwich that will feed 12 people, then Fanny Slater introduces an epic cinnamon roll. Plus, the hosts make a cake that masquerades as America's favorite breakfast food and whip up pancakes with surprises inside!
Meghan Rienks enters delicate territory as she attempts to master perfectly whipped egg whites to build a base for a delightful meringue and a spicy souffle pancake. Plus, she offers advice on how to discuss delicate subjects without hurt feelings.
Molly Yeh uses the delicious flavors of Poland to create a comforting feast! She creates a hearty meal of fluffy Cheese Pierogies, savory White Borscht Soup and tangy Sauerkraut Pancakes. For dessert, Molly bakes up sweet and flaky Kolacky Cookies.
Trisha and her sister, Beth, are paying homage to Julia Child for the day; dressing up like her and making Trisha's versions of some of Julia's classic French dishes, accidents and all! They make Beef Bourguignon, Potato Pancakes and Apple Charlotte.