Ree Drummond's sister Betsy is visiting, so the pair serve up Seattle-inspired recipes from Betsy's hometown. They whip up a Clam Dip that's perfect with Betsy's Potato Chips, some delicious Crispy Savory Pancakes and a Baked Fontina Cheese Board with Washington cheeses, all washed down with a refreshing and sparkling Strawberry Spritz. It's a Ree and Betsy sister act, bringing a taste of Seattle to the prairie.
The remaining recruits enter boot camp to find it has been transformed into a casino complete with a game of Egg Roulette. The chefs will teach their recruits a pancake recipe and ask them to recreate it before finding themselves traveling across the pond for an English-breakfast-inspired challenge. The chefs will then separate the good eggs from the bad ones before sending home each team's least successful recruit.
After a week of non-stop travel, Valerie Bertinelli isn't sure what time zone she's in, so she decides a sweet and savory breakfast-for-dinner will make a nice homecoming to share with her husband, Tom. On the "What Time Is It?" menu are Everything Savory Potato Waffles with Smoked Salmon, Watercress and Citrus Salad, a Dutch Baby Pancake with Raspberry-Orange Coulis and a refreshingly delicious Grapefruitini.