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Showing 1,801 - 1810 of 2,122 results for pancake
Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 42 minutes
Tempura Lobster and Enoki-Miso Salad Roll
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 1 hour 25 minutes
Hash Brown Egg-in-a-Hole
Video
| 38:31
Chef Elena Besser shows how to make homemade hash browns and cook them up into crispy pancakes -- each with an egg nestled in the center. Breakfast doesn't get cuter than this.
A-Z: B for Breakfast Out of Bounds
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches out some of America's greatest breakfasts: The New Jersey Diner where they're scratch-making more than 30 kinds of pancakes; the Kansas City joint with outrageous homemade hash -- and more than 60 different omelets; and the tiny spot in Phoenix where the owner is committed to the perfect homemade breakfast, from scratch-made waffles to pesto pork chops with eggs, and everything's cooked in butter.
Cooking with Friends
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's competition time and battle of the taste buds as Ina and her friends Eli Zabar and David Ziff plan a pot luck dinner. They each take a course with a Mediterranean theme and create dishes such as Grilled Eggplant With Sherry Vinegar Drizzle, Fried Baby Artichokes, Eli's Grilled Rib Eye Steak and Italian Plum Tart. But first there's breakfast at Ina's to discuss the plan over delicious Tri-Berry Pancakes.
Brunch Americain
Episode
| From:
Brunch @ Bobby's
Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes with a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken with a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.
Brunch Boxes
Episode
| From:
Chopped
In this Chopped competition, the baskets are all packed with ingredients you might find on a sophisticated brunch menu. Near the end of a champagne and caviar appetizer round, one chef makes a generous, but potentially costly, choice. How will the chefs pair a seafood extravagance with pancake mix in the entree round? Then turning classic brunch items into dessert is the final, demanding challenge for the last two chefs.
Bayou Barbecue and Saucy Skillets
Episode
| From:
Burgers, Brew & 'Que
Michael Symon starts in Las Vegas, Nev., with a skillet full of pork belly chili and a mega-pancake that's the ultimate collision of apple pie and brunch. In Shreveport, La., decadent mac and cheese is studded with crawfish, alligator andouille sausage and shrimp. Finally, in Oklahoma City, an umami burger is built for every craving, and classic pork and beans are transformed into a modern-day favorite.
