Ree Drummond is making fast and fabulous food for two. First, a speedy Sausage and Gnocchi Skillet is great for sharing. Then, a Tex-Mex style loaded Shrimp and Bacon Quesadilla is another delicious main course, and Ree combines two Drummond favorites in Steakhouse Ciabatta Pizzas. Finally, breakfast is in the spotlight with a couple of Pancake Bowls, the perfect way to start the day.
Melissa d'Arabian cooks a weekend brunch menu with two enthusiastic helpers: her daughters. Chocolate-Chocolate-Veggie Pancakes are filled with chocolate flavor and nutrients. Baked Eggs With Chorizo and Cream look elegant and are kid-friendly, cooked in ramekins with a layer of bubbly jack cheese. To drink, Green Morning Smoothies are a fun color and a tasty finale for this delicious, nutritious family brunch.
Ree Drummond is in her kitchen sharing four of her favorite ways to start the day. First, she's preparing marvelous make-ahead and portable Tex-Mex Egg Muffins and stunning Lemon Poppy Seed Pancakes that are perfect for a brunch party. Next, there's fabulous Breakfast Grits Bowls to ensure you rise and shine, and a quick Peach Breakfast Mug Cake is a delicious wake up call.
Ree Drummond is packing up portable food and sharing a collection of delicious deliveries from recent years. She makes spicy Chuck Burgers piled high with crispy onions for her favorite father-in-law. Then, there's a stunning Blood Orange Rosemary Pound Cake to mail to her mom, delicious Pancake Pockets for the boys and vibrant Spinach Soup for BFF Hyacinth. It's all about ranch to go!
Ree Drummond rises and shines with four delicious breakfast bakes. She starts off with a sweet and easy Maple Pancake Cake before putting a savory spin on a morning classic with her Breakfast Monkey Bread. Then, her Puff Pastry Quiche and Sausage and Pepper Grits Bake are the perfect way to start the day. Breakfast is in the oven, and Ree's baking herself happy!
Molly Yeh and Nick love being comfortable, so they're dining in a special place as Nick installs the final touches on their house reno -- their new porch swing! For a cozy night in, Molly cooks up Wild Rice Pancakes with Cherry Compote, Everything Bagel Chicken and Biscuits and Kimchi Potato Salad. Plus, they'll swing the night away with a slice of her Chocolate Peanut Butter Sheet Cake.
The Kitchen is ringing in the New Year with a Champagne Brunch featuring Marcela Valladolid's Mushroom Sausage Strata and Katie Lee's Sparkling Parfait. Cookbook author Jenny Rosenstrach stops by to celebrate with New Year's Pancakes. Jeff Mauro and Sunny Anderson create a toast bar that's perfect for a lazy brunch, and they all celebrate a fresh start to the year with Geoffrey Zakarian's Resolution Resolved cocktail.
Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a hearty Funeral Hotdish and a crunchy Romaine Salad with Breadcrumbs and Simple Dressing. For dessert, she mixes up peanut-buttery Monster Cookie Dough … with sprinkles, of course!