Ming heads deep into southern Mexico meeting up with a local farmer to tour through his cornfield and outdoor kitchen. With recipes for Corn and shrimp "pancakes" topped with Huitalooche Butter Ming's Mole Sauce.
Robin Leach prepares Potato Leek Pancakes and gives tips on decorating for New Year's; Artist Carol Sterbenz demonstrates how to etch frosted glass; Designer Carolyn Roehm discuss floral arranging; Home remedies to ease common ailments.
Kids at work in the kitchen! Today, Sara's children get cooking with their favorite recipes. Sammy's Chocolate Chunk Pizza; Egg Drop Soup; Sesame Chicken with Napa Cabbage and Spinach Slaw on Baguette; Ruthie's Potato Pancakes
Wolfgang hosts a wine pairing event, where his challenge is to create complete menus to complement specific wines. Wolfgang makes Chinese Duck with Plum Sauce and Chinois Pancakes to pair with some exceptional red wines.
As a busy mom, Chef Giada De Laurentiis is constantly challenged to come up with healthy recipes that her daughter, Jade, not only loves but requests. Giada's recipes go way beyond hiding vegetables and include her own special spin on kid favorites like fries and pancakes. For a portable lunch that she and Jade can take on a bicycle ride for a picnic under the Brooklyn Bridge, Giada makes Quinoa Pancakes, Green Fried Rice, Crispy Broccoli and Cauliflower and Roasted Banana and Peanut Butter Cupcakes.
Make Christmas morning even more special with Food Network's menu of favorites, including cheesy scrambled eggs, maple-pepper bacon and almost-famous cheesecake pancakes.
Jane and Michael Stern hit the Strip in Pittsburgh, PA; Alan Harding makes Smoked Salmon Omelet with Apple Potato Pancakes; Audrey Bellezza's Edible Internet; Late Night Snack Solutions; Where the Chefs Go to Eat; Blue Ribbon Bakery.
Michel Nishan shows you that sometimes, the white stuff just isn't necessary to make a great dish. Cinnamon Roasted Pears w/ Cider Reduction Sauce; Squash Pancakes with Fig Syrup; Fresh Cherries with Semolina Toast and Rhododendron Honey
Wolf explores the "jungles" of Maui. We learn that a root from the ground can become a delicious and versatile food. He creates taro pancakes with smoked salmon and light, crisp hearts of palm salad with proscuitto.