Ree Drummond cooks one of her family's favorites, Eggs Benedict. Ree also prepares a homemade hollandaise sauce in a blender using just three ingredients.
Kelsey remembers her trip to San Francisco, its Spanish cuisine and the latest twist on a classic Spanish dish — paella, made with noodles instead of rice. The new tread inspires Kelsey's version of Fideos with shrimp and chorizo with a smoky paprika aioli. And you can't talk about San Francisco without making a classic buttery and fluffy Pilaf. She finishes her San Fran feast with a Green Goddess Crab Tapas. It's Spanish flair west coast style!