Sample She-Crab Soup in Charleston, SC; Meet up with Paula Deen at The Lady and Sons in Savannah, GA; Sample baked goods from from quail to frog legs at the Kudzu Bakery and Market in Georgetown, SC.
Jim White of Casa Vieja in Corralis, NM, and Paula Deen of the Lady and Sons Restaurant in Savannah Georgia joins Gordon as he invades the fraternity and sorority-rich Union Street at Rutgers University in New Brunswick, NJ.
Top Chefs from America’s coastal states, including Food Network’s own Paula Deen, gather in New Orleans to compete in a seafood showdown that highlights the best fish and shellfish this country has to offer.
In the tiny town of Lufkin, Atkinson Candy makes "Chick-0-Stick" with peanut butter and toasted coconut. In Dallas, Mozzarella Company owner, Paula Lambert, is committed to creating some of the world's best cheeses. And try Lamme's Chewy Pralines in Austin.
For Paula Deen, school is now in session as she conducts her cooking class in front of a studio audience. It s Paula unplugged as she prepares some of the dishes that made her famous, taking questions and gabbing with her fans every step of the way. Special appearances by Paula's sons Jamie and Bobby along with some sweet surprises for some unsuspecting folks.