Michele Albano of Michele's pies in Norwalk, Conn., is taking the traditional Thanksgiving pumpkin pie to new heights with her newest creation, the decadent Maple Pumpkin with Pecan Streusel Pie. Michele has won many awards for her delicious pies, but she is never had to compete against an Iron Chef. Stay tuned to see whose pie will squash the competition!
Bobby Flay takes a journey to his culinary roots with a bold Southwestern brunch! His menu includes savory dishes like Texas Eggs Benedict and Cast Iron Home Fries With Chiles, Cilantro and a Creamy Garlic Dressing. And for a sticky sweet treat, he's baking a batch of Pecan Pie Monkey Bread.
Bobby invites Iron-Woman in training Sharon Sperber to grill pizzas. Sharon loves Bobby's Grilled Pizza with Spicy Hummus, Vegetables and Goat Cheese. Bobby is equally impressed with Sharon's novel twist on 2 classic Italian pizzas - Margarita pizza with garam masala-spiced tomato sauce, and curried greens on a 4-cheese pie.
Comedians Chris Kattan and Molly Shannon camp it up with Patricia Heaton for a camp-inspired party! Things get cookin' with an incredible Chili complete with a Toppings Bar, along with Foil Packet Corn that's perfect for the grill or a campfire. Craving something sweet? Peppermint Hot Chocolate and a S'mores Cast Iron Pie are the ultimate treats for the great outdoors.
Inspired by a pie from Zorbaz on the Lake, one of Gabriela's family's favorite spots in Minnesota, my version gets baked in a cast-iron skillet and topped with fresh jalapenos and "hot" (chile-spiked) honey.
Michael Symon makes a quick, flavor-packed and hearty meal that's perfect after a day on the boat, by the water or just hanging out in the backyard. He prepares Cast Iron Striped Bass with Brown Butter and Lime Cilantro Sauce and chars the husks of his Baltimore Buttermilk Corn. Michael's wife, Lizzie, steps in to make a lively No-Bake Blueberry Lemon Pie that Michael can't get enough of.