A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagining of a classic comfort food favorite.
This hearty soup combines everything from your garden (or the produce aisle) in late summer -- green beans, zucchini, squash, tomato, peppers and basil.
Jet Tila makes the Chinese version of pan-fried dumplings, with a crisp base and juicy center, sharing the fundamental techniques of filling, wrapping, searing, steaming, and then re-crisping. Plus, he adds a crispy skirt in the style of Japanese gyoza.
Learn the difference between Hungarian and American goulash and discover the best beef for making each. Plus, get our best goulash recipes, including traditional Hungarian goulash and an easy, one-pot weeknight winner.