Priya Krishna shows how to make this easy, warming Indian rice dish with carrots, cauliflower, potato and peas, all in one pot. The recipe can also be easily adapted -- swap in different vegetables or tinker with the spice ratios.
Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's Simply Ming, now in its seventeenth season. Ming is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming, Ming's Master Recipes, Simply Ming One-Pot Meals and Simply Ming In Your Kitchen. Ming supports many charities including Family Reach, a non-profit whose mission is to provide financial relief and support to families fighting cancer, of which he is currently the Chairman of the National Advisory Board.
Sauté your way to a satisfying supper with quick-cooking shrimp and grape tomatoes. Both are infused with basil and garlic in this winning, one-pan meal.