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Showing 2,191 - 2200 of 2,394 results for pumpkin
Clowns vs. Zombies
Episode
| From:
Halloween Wars
Five remaining teams made up of an expert pumpkin carver, a cake artist and a sugar master go into battle to create amazing and tasty Halloween-themed displays that depict an epic face-off between clowns and zombies. The special guest judge is John Kassir, the actor behind the unforgettable voice of the Crypt Keeper on the TV series Tales from the Crypt.
The Boogeyman's Nightmare
Episode
| From:
Halloween Wars
Six teams, each consisting of an expert pumpkin carver, a cake artist and a sugar master, dive into the first battle of the season. They have to create mind-blowing and yummy Halloween-themed displays that depict a monstrous creature so scary that it's the Boogeyman's greatest nightmare. Actor Sean Gunn of the Guardians of the Galaxy movie franchise joins the judging panel.
A Haunting in Hudson
Episode
| From:
Farmhouse Rules
It's Halloween and Nancy Fuller is pulling out all the freaky stops, turning her happy farm into a haunted adventure! Dressed as the Bride of Frankenstein, she's inviting her friends and children from the neighborhood over to enjoy some ghoulish treats: Cheesy Spider Dip, Bursting Intestines, Sweet Pumpkin Mousse, Bloodshot Buckeyes, and Black Death Fizzes to wash it all down.
Take Holiday Pies by Surprise
Episode
| From:
Holiday Baking Championship
Host Jesse Palmer loves both cookies and pies, so he asks the nine bakers to make holiday cookie-topped mini pies. Then, Nancy Fuller, Duff Goldman and Carla Hall judge the pie pandemonium as the competitors celebrate fall with flavor combos such as pumpkin-cider and chestnut-chocolate in double crust, cream pies, slab pies, lattice pies and custard pies.
Holiday Cheer
Episode
| From:
Holiday Baking Championship
Host Jesse Palmer asks the Naughty Team to make holiday cocktail desserts and the Nice Team to make mocktail desserts using assigned libations like boozy Hot Buttered Rum or non-alcoholic Pumpkin Eggnog for inspiration. Then, the bakers must create meringue-based desserts that obviously appear as either cheerful vs. cheeky to impress judges Duff Goldman, Nancy Fuller, and Kardea Brown.
What Nightmares Are Made Of
Episode
| From:
Halloween Wars
With qualifying rounds now completed, six remaining teams of amazingly talented cake, pumpkin and sugar artists face off against one another for the first time! Host Jonathan Bennett tasks the teams with creating a scene showing what it would look like if a nightmare came to life, and judges Shinmin Li and Aarti Sequeira decide which teams will continue living the dream.
An Offal Halloween
Episode
| From:
Guy's Grocery Games
In a spook-tacular Halloween cook-off our chefs start out with some pumpkin bowling to determine the frightening ingredients in their daring dish. Next, competitors rummage through some creepy clearance carts to find ingredients to make a dish that won't make the judges' skin crawl. In the final round, chefs must use the red light special to make their best offal dish.
Sweet, Savory and Saucy
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town, the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade "Bacon Love" ice cream. And in Phoenix, the gourmet taco spot mixing up a mean mole.
Ask Me Anything: Thanksgiving
Episode
| From:
The Pioneer Woman
Ree Drummond is tackling a fun, Thanksgiving-themed Q and A, where the answers include an awesome Thanksgiving Breakfast Casserole and Pumpkin Tiramisu, her favorite holiday dessert. She also serves up Nan's Cranberry Sauce, classic finger foods like Celery Logs with Pimento Cheese and Apple Pie Martinis to toast the big day. It's all about turkey tips and festive cooking on the ranch.
Fall Food
Episode
| From:
The Pioneer Woman
Ree Drummond puts her all into fall with a delicious selection of seasonal favorites from years gone by. She prepares Pecan Crusted Pork Chops with Whiskey Cream Sauce, Slow Cooker Sunday Stew with comforting Buttery Parsley Lemon Noodles, and fabulous, feel-good Chicken Rice Soup. Then, Ree gets a little sweet with Pumpkin Pie Snacking Granola and nostalgic Glazed Apple Dumplings.
