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Showing 2,171 - 2180 of 2,394 results for pumpkin
Classic Halloween Horrors
Episode
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Halloween Wars
Host Jonathan Bennett welcomes four teams to the first of two qualifying rounds, where each team of talented cake, sugar and pumpkin artists must create a scene depicting a monster from a specific historical period. Judges Shinmin Li and Aarti Sequeira decide which three teams move onto the main round of competition and which team is history.
Haunted Highway
Episode
| From:
Halloween Wars
Six teams consisting of a cake artist, a sugar master and an expert pumpkin carver are challenged to make spooky displays of Halloween monsters on a road trip. Host Jonathan Bennett shares a look at the competitors' road to Halloween Wars, and judges Shinmin Li and Todd Tucker are joined by actor Jeremy Ray Taylor to choose the winner.
Secret Life of Pies
Episode
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The Secret Life Of
Sweet as pie". This enchanting food is so admired, it has become the measure of all that is delectable. In the Middle Ages, most pies were filled with meat, though you might find one with "4 and 20 blackbirds". The American Colonists were more partial to pumpkin or apple pie while today, the sky is the limit.
Freak Show of Funnel Cakes
Episode
| From:
Carnival Eats
Noah Cappe is sampling the craziest and most delicious funnel cakes from across the country. There's a spin on this classic treat to appeal to everyone: A farm-fresh Funnel Cake Sundae in Ohio, a maple syrup-drenched Funnel Fried Bacon in Georgia, funnel cakes featuring pumpkin in Kentucky, apples in Pennsylvania, and nacho cheese and jalapenos in California.
Halloween
Episode
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Girl Meets Farm
Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some spooky treats for her guests, including cheesy Ghost Hand Pies with Honey Dijon dipping sauce and Broccoli FrankenTots with Lemon Garlic Mayo. There's a cauldron of creamy Pumpkin Risotto, and for dessert, she bakes a chocolatey Matcha Monster Bundt Cake.
Cook Like a Pro: Thanksgiving New Ideas
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is giving traditional Thanksgiving dinner dishes a modern twist. To start, it's out with the big bird and in with Tuscan Turkey Roulade, which is easy to make and carve. For side dishes, Ina makes Chipotle Smashed Sweet Potatoes and one-pan Thanksgiving Roasted Vegetables. Finally, her dazzling holiday dessert is Pumpkin Flan with Maple Caramel.
Easy Norcal Brunch
Episode
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Guy's Ranch Kitchen
Guy Fieri is having his chef friends over to the ranch for a 5-star weekend brunch. Alex Guarnaschelli prepares sinful Deviled Eggs with Bacon and Hot Sauce and bakes flaky Biscuits with Apple Crisp Jam, plus she makes a pitcher of Greyhound cocktails. Justin Warner puts a breakfast twist on a Korean rice dish with Brunch Bi Bim Bap and makes a booze-filled Pancake Napoleon with Berries and Tarragon Whip. Marc Murphy uses seared sweet potato slices to take the bread out of Avocado Toast, and he makes an authentically delicious French Toast filled with sweet custard. Finally, Eric Greenspan serves up both savory Smoked Salmon Rillettes with Rye Toasts, Scallion Whipped Cream Cheese and Marinated Veggies, and a creamy Greek Yogurt Parfait with Ginger Candied Pumpkin, Berries and Pumpkin Seed Pecan Granola.
Festive Fun
Episode
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Barefoot Contessa
It's festive fun with the Barefoot Contessa who is throwing a dazzling holiday dinner party for friends. A luxurious seafood gratin of lobster, halibut and plump pink shrimp in a golden saffron sauce is served. To follow, there's a creamy pumpkin mousse then spicy mulled wine and festive s'mores stuffed with French chocolate bark round a burning brazier in the garden.
Flavors of New England
Episode
| From:
Brunch @ Bobby's
Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today is a refreshing SmoothTEA, delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version: Crab Cake Benedict With Old Bay Hollandaise.
Happy Turkey Gizzards Day!
Episode
| From:
Chopped
Gobble, gobble, it's Turkey Day in the Chopped Kitchen! When the chefs are given gizzards in the first basket, will they feel thankful? The competitors step up their games when everyone's favorite — pumpkin pie — shows up in the entree basket. In the end the challenge is to compose some chocolatey desserts as part of the final Thanksgiving offering.
