pumpkin | Food Network

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Impossibly Good Meat-Free Chili with Black and Red Beans

Recipe | Courtesy of Rachael Ray

Total Time:: 30 minutes

1 Review

Cornbread and Chorizo Stuffing

Recipe | Courtesy of Khalil Hymore
for Food Network Kitchen

Total Time:: 2 hours (plus overnight drying)

1 Review

Mole Verde: Green Mole

Recipe | Courtesy of Diana Kennedy

Total Time:: 1 hour

1 Review

Halloween Chocolate Bark

Video | 01:24

Shinmin Li covers white chocolate with candy corn, gummy worms and cookie crumbs for a sweet and creepy treat.

Dan's Spooky Cupcake Toppers

Video | 02:34

Dan Langan shows how to make spooky ghost and jack-o-lantern cupcake toppers from colored fondant and modeling chocolate.

Roasted Venison Loin, Grains, Parsnip Puree, Sauce Poivrade

Recipe

Total Time:: 1 day 3 hours 13 minutes

The Kitchen hosts get ready for the big turkey day with a to-do list! Geoffrey Zakarian makes his picture perfect Whole Roasted Turkey with Sumac, Lemon and Thyme, plus gravy! Then, Sunny Anderson takes cranberry sauce to the next level with her Charred Orange Cranberry Relish. Jeff Mauro checks off a sensational side dish with his Spinach and Artichoke Stuffed Sweet Potatoes, and Katie Lee shares her Cornbread Dressing with Sausage and Mushrooms. Katie's got dessert covered with a Pumpkin Spice Latte Pie, and the hosts have decor ideas, wine tips and an unforgettable game that the family will love!

Ultimate Guide to Sides

Episode | From: The Kitchen

The Kitchen whips up everyone's favorite Thanksgiving side dishes and shares tips for making enough room in the oven for them all. Sunny Anderson heats things up with her Cheesy Bacon Cornbread Dressing, and Marcela Valladolid makes an Herb Roasted Acorn Squash that is sure to be a star on any table. Try two new twists on mashed potatoes with Katie Lee's French Onion Potatoes and Geoffrey Zakarian's Pomme Duchess. For dessert, Jeff Mauro serves up a treat with his No Bake Pumpkin Ice Cream Pie. A special guest joins the gang as they toast the holiday with Geoffrey's Butternut Squash Sidecar.

Road to Halloween Wars 3

Episode | From: Halloween Wars

Halloween Wars is back for season 9 with more aspiring Halloween warriors looking to join the battle than ever before! The kitchen is set and the judges are ready for 18 of the best pumpkin carvers and cake and sugar artists in the world. Before they ever set foot in the Halloween Wars kitchen, these gleefully ghoulish geniuses hone their crafts with dreams of victory and a $50,000 grand prize. Follow the Halloween Wars crew as they travel across the U.S. -- and even venture out of the country -- to find the artists who have what it takes to compete.

Thanksgiving Traditions

Episode | From: Guy's Ranch Kitchen

Guy Fieri's toasting Thanksgiving traditions. Chef Michael Voltaggio starts things off with a Pumpkin Pie Cocktail before stunning us with Sole Meunière with Sage Brown Butter and a sweet Citrus Tarte Tatin. Chef Jet Tila plies us with Prosciutto Wrapped Asparagus in Crispy Phyllo, then makes Mushroom Crostini and Cauliflower Gratin. Chef Justin Sutherland starts with Smoked Turkey Roulade with Cornbread Stuffing before winning us over with a Wild Mushroom Green Bean Casserole. Chef Brooke Williamson checks all the boxes with Chicory and Apple Salad with Blue Cheese before bringing out her tantalizing Turkey Pot Pie.