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Showing 461 - 470 of 520 results for pumpkin spice
Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies
Recipe
| Courtesy of Rudy Martinez
- Total Time:
- 1 hour 45 minutes
Turkey Day To-Do List
Episode
| From:
The Kitchen
The Kitchen hosts get ready for the big turkey day with a to-do list! Geoffrey Zakarian makes his picture perfect Whole Roasted Turkey with Sumac, Lemon and Thyme, plus gravy! Then, Sunny Anderson takes cranberry sauce to the next level with her Charred Orange Cranberry Relish. Jeff Mauro checks off a sensational side dish with his Spinach and Artichoke Stuffed Sweet Potatoes, and Katie Lee shares her Cornbread Dressing with Sausage and Mushrooms. Katie's got dessert covered with a Pumpkin Spice Latte Pie, and the hosts have decor ideas, wine tips and an unforgettable game that the family will love!
Round 2 Recipe - Ham Skillet Casserole
Recipe
| Courtesy of Sandra Lee
- Total Time:
- 5 hours 50 minutes
Pumpkin Cornbread
Video
| 10:58
Erin McDowell's moist cornbread gets its flavors from a host of fall favorites like pumpkin, brown sugar and spice. It's finished with a sprinkling of flaky salt to bring out the flavors and is best served slathered with butter and a drizzle of honey.
Feast of Fall Flavor
Episode
| From:
The Kitchen
The Kitchen is getting into the autumn spirit with a feast full of fall flavors. Katie Lee whips up comforting Creamy Chicken and Dumplings, and the hosts share their a-maize-ing DIY decor ideas for the holiday table. Food Network's Aarti Sequeira spices things up with a Roasted Root Jumble, and Sunny Anderson fires up the slow cooker for her Easy Slow Cooker Sauerbraten. Jeff Mauro and a special sous chef, actress Geneva Carr, round out the feast on a sweet note with a Mauro Apple Crumb Cake. Finally, everyone nibbles on Sweet and Savory Pumpkin Seeds as they sip nutty Squirrel's Stash Cocktails.
Fall Favorites
Episode
| From:
Unwrapped
It's harvest time for some tasty fall food. Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. Next, see why the spice is so nice at the factory where Vienna Beef makes their chili. Then, we go to Zachary Confections to see how they make the distinctive autumn treat, Candy Corn! Next, we're off to Reser's to see how the factory mashes up piles of potatoes. Then, we see how Sara Lee makes the pumpkin pie we're so thankful for. Finally, Taffy Town shows us how they make their stretchy sweets.
Easy Jack O' Lantern Cake
Recipe
| Courtesy of Martha Tinkler
for Food Network Kitchen
- Total Time:
- 1 hour 45 minutes (includes cooling and chilling times)
Double Swirl Cinnamon Buns
Recipe
| Courtesy of Amanda Neal
for Food Network Kitchen
- Total Time:
- 2 hours 45 minutes (includes rising and cooling times)
