Booby Flay creates a spiced pancake with pears cooked in maple syrup, cinnamon and vanilla bean that doubles as a decadent dessert or cozy holiday breakfast.
Instead of store-bought pumpkin pie spice, we like using ground cinnamon and nutmeg. Our butter-and-shortening crust gives you the best of both worlds -- light, flaky layers and rich, buttery flavor.
The Kitchen hosts are throwing a Friendsgiving party with inventive and casual Turkey Day dishes. Geoffrey Zakarian and Alex Guarnaschelli kick off the meal with a Toasted Mulled Cider Margarita and Baked Brie with Cranberry Chutney and Toasted Almonds. Sunny Anderson creates an all-new Easy Apple Stuffing Loaf, and Jeff Mauro makes Roasted Turkey and Root Vegetables. The hosts work together on a French Onion Soup Potato Gratin, and Katie Lee Biegel dishes out Mini Pumpkin Spice Latte Puddings.