Mini Apple Spiced Glazed Donuts

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 5 min
  • Yield: 10 donuts and 10 donut holes
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1 (7.5-ounce) can refrigerator biscuits

1 cup powdered sugar

1/2 teaspoon pumpkin pie spice

2 tablespoons apple juice

3 cups canola oil


  1. Remove the biscuits from the can and place onto a cutting board. Using a 1/2-inch biscuit cutter or the cap from a water bottle remove the center from each biscuit. Place both the donuts and donut holes onto a sheet pan and allow them to rest and come to temperature, about 15 minutes.
  2. In a large bowl combine powdered sugar, pumpkin pie spice and apple juice. Whisk together until smooth and well combined. Set aside.
  3. Heat the oil, in a medium pot over medium heat, to 350 degrees F.
  4. Fry the donuts, 3 at a time, until golden brown, about 1 minute per side. Remove from oil and place on a sheet tray lined with a paper towel. Repeat with remaining donuts and donut holes.
  5. Dip the top of each donut into the prepared glaze and place on a serving tray. Let glaze set about 5 minutes and serve.
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