Recipe courtesy of Sandra Lee
Episode: Spring Brunch
Save Recipe Print
Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
10 donuts and 10 donut holes
Level:
Easy

Ingredients

Directions

Remove the biscuits from the can and place onto a cutting board. Using a 1/2-inch biscuit cutter or the cap from a water bottle remove the center from each biscuit. Place both the donuts and donut holes onto a sheet pan and allow them to rest and come to temperature, about 15 minutes.

In a large bowl combine powdered sugar, pumpkin pie spice and apple juice. Whisk together until smooth and well combined. Set aside.

Heat the oil, in a medium pot over medium heat, to 350 degrees F.

Fry the donuts, 3 at a time, until golden brown, about 1 minute per side. Remove from oil and place on a sheet tray lined with a paper towel. Repeat with remaining donuts and donut holes.

Dip the top of each donut into the prepared glaze and place on a serving tray. Let glaze set about 5 minutes and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Doughnut Glaze

Recipe courtesy of Alton Brown

Pork Roast with Apple Mustard Glaze

Recipe courtesy of Sandra Lee

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Whiskey-Glazed Carrots

Recipe courtesy of Ree Drummond

Glazed Baked Ham

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories