A great tasting, spicy and slightly smokey tailgating chili!
Recipe courtesy of Scott Shaffer
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Ingredients

Spice Mix 1: 
Spice Mix 2:
Chili:

Directions

Combine spice mixes in 2 separate containers. Set aside. 

In a 5-quart Dutch oven, heat shortening over medium heat and cook beef until no longer pink. Add onions, peppers, tomato sauce, beer, beef broth, chicken broth and Spice Mix 1, and bring to a boil. Lower heat and simmer for 1/1/2 hours. 

Stir in Spice Mix 2, chipotle sauce, maple syrup and Tabasco. Simmer 1/2 hour longer. 

Adjust seasoning if needed. Enjoy!

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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