Berry season meets light-and-healthy, no-bake dessert season and the result is this easy, pretty tart that's versatile enough to go to a weeknight potluck or a weekend dinner party.
The classic flavors of peanut butter and jelly are brought together in this no-bake pie with a sweet chocolate crust and a quick homemade raspberry jam. Be sure to use a deep-dish pie plate to show off all three layers of deliciousness.