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JJ Johnson’s Braised Collard Greens Take Only 45 Minutes

Article
There's no need for 4-hour stews with JJ's Coconut Milk Braised Collard Greens recipe.

A Pastry Chef’s Yearlong Journey to Find the World’s Best Brownie

Article
See how pastry chef and content creator Kathleen Meisenger spent a year testing 20 different brownie recipes to choose an ultimate favorite.

5 Ways to Use Your Favorite Kitchen Tools on the Grill

Article
Try these Food Network recipes that will put your sheet pans, cast-iron skillets and pizza stones to good use the next time you grill.

Bacon Wrapped Artichoke Bites

Video | 02:00
Sandra makes an old-favorite party recipe: Bacon Wrapped Artichoke Hearts.

How to Put Together the Perfect Kwanzaa Menu

Article
Sisters Tonya Hopkins and Kenya Parham developed a stunning set of Afro-centric recipes, built around the holiday’s seven principles, for new Food Network digital series, The Kwanzaa Menu.

Cooking With Cream Tip

Video | 00:54
While making Nonna Luna's rice, Giada shares tips for cooking with cream.

Beefy Butternut Squash Chili

Video | 03:45
Sunny offers up a different take on chili that uses two kinds of beef and incorporates butternut squash instead of beans.

Cheesy Mozzarella Fonduta

Video | 02:54
Giada makes a childhood favorite, mozzarella fonduta, for her own daughter.

Nonna Luna's Shrimp Rice

Video | 05:09
Giada and Aunt Raffy make Nonna Luna's signature creamy shrimp over rice.

Fig and Almond Tart

Video | 03:49
Giada and her aunt Raffy bake a rustic fig and almond tart.

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