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The Basics of Freezing Food

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Follow these tips to make your food storage more freezer friendly with this guide from Food Network.

What Is Umami?

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Along with sweet, salty, sour and bitter, umami is one of the five basic tastes. Find out more about this savory flavor, what foods contain it and how you can add more of it to the dishes you cook.

Geoffrey Zakarian's Top 10 Tips for Cooking Risotto

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Hear from Food Network's Iron Chef Geoffrey Zakarian to learn his top-10 tips for making risotto.

Tips for Serving a Low-Carb Thanksgiving Dinner

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A guide to serving delicious Thanksgiving dishes that comply with a low-carb diet.

The Picky Eaters Project: Melissa's Pantry List

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This is a list of ingredients Food Network's Melissa d'Arabian always has available in her pantry, refrigerator and freezer.

What Is Baking Soda?

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Baking soda is an essential ingredient for baking cookies, cakes and quick breads, and has many other uses in the kitchen and around the home, including cleaning and absorbing odors.

Melissa's Season 4 Top Tips

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To add to her new season of Ten Dollar Dinners, Melissa shares her best tips for cooks on a budget and busy moms like herself.

DIY Nacho Bar

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Put out chips, queso and tons of toppings and let everyone create their own combo.

DIY Meatball Bar

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A big batch of meatballs is perfect for a crowd—and super fun to customize!

The Simple Art of Dump Cakes

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Some say this dessert is more of a cobbler than a cake, but we say, "Who cares?" It's sweet and gooey, and barely requires effort.

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