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How to Slice Brisket

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How you slice a brisket is just as important as how you cook it. Butchers and chefs give their best tips for slicing a brisket so that the meat is tender and juicy.

A Guide to Buying and Cooking Crab

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A guide to buying and cooking crabs.

A Guide to Buying and Cooking Halibut

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Guide to buying and preparing halibut.

Aarti's Indian Essentials: One Curry, Four Ways

Article
Aarti proves that curry is not just a powder by making four distinct curry dishes.

How to Dry Herbs in the Microwave

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Find the best way to dry fresh herbs like oregano, thyme, basil, parsley and more in the microwave, to DIY jarred herbs.

How to Dehydrate Fruits and Vegetables

Article
You can dehydrate all your favorite fruits and vegetables with an air fryer or an oven.

Now’s the Time to Start a Cookbook Club — And Here’s How to Do It

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A potluck-meets-book-club just might be the best way to reconnect with your friends.

I Love to Cook With Peanut Butter, Thanks to My Childhood in West Africa

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Yumna Jawad's peanut butter chicken kabobs play on flavors of West Africa — here’s how to make them, and some more ideas for cooking with peanut butter.

How to Make Pie Crust

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Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.

A Guide for Buying and Cooking Lobster

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A guide to buying and preparing lobster.

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