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How to Dry Herbs in the Microwave

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Find the best way to dry fresh herbs like oregano, thyme, basil, parsley and more in the microwave, to DIY jarred herbs.

How to Dehydrate Fruits and Vegetables

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You can dehydrate all your favorite fruits and vegetables with an air fryer or an oven.

Now’s the Time to Start a Cookbook Club — And Here’s How to Do It

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A potluck-meets-book-club just might be the best way to reconnect with your friends.

I Love to Cook With Peanut Butter, Thanks to My Childhood in West Africa

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Yumna Jawad's peanut butter chicken kabobs play on flavors of West Africa — here’s how to make them, and some more ideas for cooking with peanut butter.

How to Make Pie Crust

Article
Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.

A Guide for Buying and Cooking Lobster

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A guide to buying and preparing lobster.

Healthy Dark-Chocolate Covered Snacks

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Because chocolate-covered snacks are so much more fun!

How to Make Better Hot Chocolate

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Learn the tips and tricks on what milks to use and how much chocolate to make a smooth, rich hot chocolate.

A Guide for Buying and Cooking Striped Bass

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A guide for buying and cooking striped bass.

How to Season a Wok

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Learn how to season your wok before using it for the first time. Plus, get tips to learn how to re-season a wok you haven’t used it in a while, and get wok questions answered by an expert in Chinese cuisine.

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