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How to Cut Bok Choy

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Learn three ways to prepare bok choy for cooking

10 Timesaving Kitchen Hacks

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True, time in the kitchen can be relaxing and therapeutic — but that doesn’t mean efficiency is a bad thing. There are lots of shortcuts that make cooking a healthy meal quicker and simpler. Here are ten favorite tricks of the trade.

8 Tricks for Using Kitchen Scraps

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It isn’t rare to hear comments about the costs associated with eating healthy. But utilizing food scraps (like stale bread and carrot stems), which are inevitable in most kitchens, is one easy way to save money. Here are eight tips.

What Exactly Is Mead?

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Find out about the legendary fermented honey wine and favorite drink on Game of Thrones..

Here's the Deal with Farm-to-Table

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Chefs explain what farm-to-table dining really means and tell how home cooks can use this concept to prepare their own meals.

50 Spicy Snacks

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Give your game day party a kick with these fiery bites.

Prosciutto-Wrapped Scallops

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Scallops are the sweetest and creamiest of shellfish. They are shucked at sea because they spoil quickly, and we buy the large, meaty muscle that opens and closes the shell.

How to Make French Toast Perfectly

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French toast is a satisfying comfort food for any time of day. Check out a step-by-step how-to from the Food Network Kitchen experts for perfect slices, every time.

How to Make Pancakes from Scratch

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Say goodbye to boxed mix and hello to homemade.

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