First we meet Kelly Flatley and Brendan Synnott who created Bear Naked All Natural Granola from a couple bucks and ingredients from local stores. Next, we meet Lydia Schlosser, who learned to cook by volunteering at a cooking school and is now the pastry chef at a nearby restaurant.
Refusing to give up pizza, even after doctor?s orders, Miki decides to open an alternative pizzeria. Will "Slice" really be the perfect food? She kneads to convince investors that the public will love her product or she’ll end up with cheese on her face.
Two longtime friends both share a passion for baking cookies, but with two totally different styles! The friends are
teaming up to find a commerical kitchen they can share so each woman can launch her own cookie company while
helping the other. These two friends will share the costs and struggles of growing their individual businesses.
Laura loses her passion for retail but discovers one for cookies and opens, "A Dozen Eggs". Will it be a she scramble for Laura to fill all of her Dean and Deluca orders in time? She and her husband have thrown all their eggs into one basket, but will the business crack under pressure?
A former professional football player turned actor and his wife take a chance and open a retro soda shop they hope will be successful. Multiple careers, the family relationship, and a restaurant may prove to be too many balls in the air. Will their dream pop or fizzle away?
We'll meet a woman who has gone from housewife to millionaire. Next, we'll meet a woman who, after working as a personal assistant to high-profile clients, who started her own business preparing meals for busy clients in their own homes.
After spending several years working in the corporate world, two friends decide they wanted to work for themselves. After pooling their savings and taking on a third partner, Baked was born. Opening in Brooklyn, this dessert cafe specializes in brownies
A former computer consultant decides to pursue her passion for cookies. She thinks it will be sugar and spice and everything nice, but her health, marriage, money and dreams are on the line. She holds her breath in hopes that her cookies don’t crumble.
We’ll meet Andrea DiReda who was a registered nurse, who then took a job selling her homemade pies with a local farm stand. Andrea decided this was her new business and started selling at the local farmers market under the name "Ever So Humble Pie."
A young boxing promoter decides to throw all the punches to open a retro diner in St. Louis. He sells his house and convinces his parents to throw their retirement savings into the ring. Will the restaurant go down or become a knock out success?