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Southern Brunch

Episode | From: Family Recipe Showdown

Host Octavia Spencer and head judge Edgar "Dook" Chase welcome three teams of Southern home cooks to the kitchen for a down-home showdown. In the first round, aunt and niece Bert and Kelsey, mother-in-law and son-in-law Wanda and Dillon, and wives Kim and Allison serve up their best Southern brunch. In the second round, the final two teams put their own spin on one of guest judge Reese Witherspoon's childhood favorites. Ultimately, only one team has what it takes to impress the judges and take home the $10,000 prize.

Southern Cocktail Hour

Episode | From: Family Recipe Showdown

Host extraordinaire Octavia Spencer and head judge Edgar "Dook" Chase surprise three teams of Southern home cooks with a Southern cocktail hour. Father and daughter Sichon and Ali, husbands John and Eric, and mother and daughter Ellen and Nivek serve up three cocktail hour bites alongside a signature cocktail. Then, the two teams that make it to the second round put their spin on either guest judge Eric Stonestreet or Octavia's childhood comfort meal. In the end, only one duo will take home the $10,000.

Biscuit Bliss

Episode | From: Family Recipe Showdown

Octavia Spencer and Edgar "Dook" Chase meet three teams of home cook hopefuls for a biscuit bake-off! In the first round, grandmother and grandson Mamaw Gail and Ethan, sisters Rachel and Haley, and sisters-in-law Pamela and Antoinette serve up their family's version of a Southern staple: biscuits. The two final teams then take on one of guest judges Al and Leila Roker's family favorite desserts for a chance at $10,000!

Team Tailgate

Episode | From: Family Recipe Showdown

Octavia Spencer and Edgar "Dook" Chase are ready for a tailgate! Thankfully, father and daughter Greg and Brittney, cousins Steve and Ken, and husband and wife James and Ronalyn arrive ready for game time. In the first matchup, the home cooks present their best handheld tailgate specialties, but only two teams can make it to the finals. At halftime, guest judge Danielle Brooks arrives to challenge the two remaining teams with one of her family favorite dishes. In the end, only one team has what it takes to take home the win and the $10,000 prize.

Peas, Greens and Superstitions

Episode | From: Family Recipe Showdown

Things get very superstitious as Octavia Spencer and Edgar "Dook" Chase invite three teams of home cooks to create a dish based on family superstitions. Mother and son Sheila and Vincent, mother and child Amy and Rae, and cousins Benita and Christina cross their fingers and hope to stick around to the second round. The remaining teams create a Southern vegan delight for guest judge Jessica Chastain. They'd better knock on wood, because only one team will take home the $10,000 prize.

Catch of the South

Episode | From: Family Recipe Showdown

Host Octavia Spencer and head judge Edgar "Dook" Chase reel in three new teams of family home cooks for a seafood showdown. In the first round, husband and wife Gabrielle and Devin, cousins Kyle and Tory, and brothers Brandon and Blaine create Southern seafood specialties. Two teams move on to round two, where they create their version of guest judge Kandi Burrus' family favorite. Only one family duo can impress the judges enough to walk away with $10,000.

Caribbean Sweet & Savory Bakeries

Episode | From: Recipe for Success

We'll meet two career changers who have built their businesses on Island flavors and tastes. One's draws on her Cuban background for many of her sweet confections and the other's now the largest producer of Caribbean baked goods in the country.

BBQ

Episode | From: Recipe for Success

This is a success story about Jackie Poole, who gave up a steady job to start a sizzling new career . Next meet Rick Cathey whose passion for BBQ drew him to Dallas after he abandoned his career and returned to his first love- BBQ.

Designers Turned Chefs

Episode | From: Recipe for Success

Can a career in design be successfully translated into creative cuisine? From jewelry designer to decorative painter, we meet 5 former craftsmen who have combined their artistic spirit with their passion for food to create successful restaurants.

Fashionistas Turned Foodies

Episode | From: Recipe for Success

"Fashion is fickle but food is forever," ...at least that’s what several of our guests claim who left the glam NYC world of high fashion to enter the food business. We’ll meet a former textile designer who now invents specialty cakes and an ex-model who co-owns a very fashionable wine and tapas bar in New York’s Meatpacking District.