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8 Tricks for Using Kitchen Scraps

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It isn’t rare to hear comments about the costs associated with eating healthy. But utilizing food scraps (like stale bread and carrot stems), which are inevitable in most kitchens, is one easy way to save money. Here are eight tips.

What's the Ideal Coffee-to-Water Ratio?

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Here is the best amount of water to use with your coffee, whether you're brewing in a coffeemaker, doing a pour-over or using a French press.

How to Cut Bok Choy

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Learn three ways to prepare bok choy for cooking

10 Timesaving Kitchen Hacks

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True, time in the kitchen can be relaxing and therapeutic — but that doesn’t mean efficiency is a bad thing. There are lots of shortcuts that make cooking a healthy meal quicker and simpler. Here are ten favorite tricks of the trade.

How to Bake Bread

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Learn how to bake bread with this simple guide from Food Network, including the equipment and ingredients you'll need, plus different kneading processes.

A Guide for Buying and Cooking Crayfish

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A guide to buying and preparing seafood.

Aarti's Indian Essentials: One Curry, Four Ways

Article
Aarti proves that curry is not just a powder by making four distinct curry dishes.

A Guide for Buying and Cooking Octopus

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A guide to buying and preparing octopus

Healthy Dark-Chocolate Covered Snacks

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Because chocolate-covered snacks are so much more fun!

How to Make Pie Crust

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Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.

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