Today she's treating her family and friends to her latest collection of delicious favorites from her travels in Italy, including Venetian Panino, Zucchini and Carrot a Scapece, Prosciutto Ravioli and refreshing Bellini cocktails.
Food Network chef Eric Adjepong's cookbook, "Ghana to the World," includes his Mom's Hot Pepper Sauce recipe that is used a base frequently throughout the book.