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Recipe Postcards from Italy

Episode | From: Everyday Italian
Today she's treating her family and friends to her latest collection of delicious favorites from her travels in Italy, including Venetian Panino, Zucchini and Carrot a Scapece, Prosciutto Ravioli and refreshing Bellini cocktails.

Mom’s Hot Pepper Sauce From Eric Adjepong's Cookbook Is a Lesson on Love and Time

Article
Food Network chef Eric Adjepong's cookbook, "Ghana to the World," includes his Mom's Hot Pepper Sauce recipe that is used a base frequently throughout the book.

Round 2 Recipe - Wonton Soup

Recipe | Courtesy of Sandra Lee
Total Time:
25 minutes

How to Peel Ginger

Video | 00:47
Fresh ginger adds a pleasant spice and aroma to a variety of recipes and can be easily peeled with a spoon.

How to Peel Ginger

Video | 00:48
Fresh ginger adds a pleasant spice and aroma to a variety of recipes and can be easily peeled with a spoon.

Tomato Sauce

Video | 04:40
Starting with good quality canned tomatoes, such as the San Marzano Italian variety, adds rich flavor to this simple sauce recipe.

French Onion Macaroni and Cheese Soup

Video | 01:21
Soup it up with this mashup recipe for two rainy day favorites, creamy macaroni and cheese with French onion soup underneath.

Katie's Holiday Cinnamon Rolls

Video | 05:19
For special additions to her laid-back holiday brunch, Katie Lee makes her family recipes for cinnamon rolls and fruit salad.

Scalloped Potatoes and Ham

Video | 04:49
Damaris puts her own spin on her mom's decadent Scalloped Potatoes and Ham recipe by using goat milk for rich flavor.

Pan Con Tomate with Jamon

Video | 18:47
Justin Chapple makes his recipe for tomatillo toasts with prosciutto and manchego, inspired by the classic Spanish dish pan con tomate.

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