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The Harvest

Episode | From: The Kitchen
Today is all about what's in season during the Harvest. Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Plus, using fall's bounty to create one-stop snacks and what the hosts are into this fall as GZ mixes up a Bourbon Apple Cider guaranteed to warm you up. Mentioned on this episode: Grandma Williams' Squash Pie

Potaje de Garbanzos

Video | 27:31
Gabriela Rodiles shares her take on a family recipe for a super-comforting stew filled with sweet, smoky flavors and plenty of pantry staples.

Waffle Party Times Two

Video | 01:07
If you're ready for a waffle party times two, check out these recipes for making a Super Gooey Waffle Sandwich and Waffled Banana Bread.

Kitchen Squad: Madeline

Video | 05:06
Learn to stock your kitchen with all the right cookware and to cook quick and easy recipes for entertaining with Food Network's Kitchen Squad.

French Crullers

Video | 45:11
Lasheeda Perry shares her recipe for these lighter-than-air doughnuts dipped in a tasty honey glaze that are so much fun to make.

Swiss Chard Pesto with Almonds and Pecorino

Video | 01:05
Geoffrey Zakarian explains what he loves about his Swiss chard pesto recipe and shares a tip for picking the best pasta for the sauce.

Taste Of

Video Playlist | 20 Videos

Black Mussels Steamed in Saffron Broth Recipe

Recipe | Courtesy of Cha Cha Cha
Total Time:
20 minutes

Round 2 Recipe - Silver Dollar Corn Fritters

Recipe | Courtesy of Sandra Lee
Total Time:
25 minutes

Online Round 2 Recipe - Couscous Stuffed Tomatoes

Recipe | Courtesy of Sandra Lee
Total Time:
12 minutes

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