Recipe courtesy of Sandra Lee

Round 2 Recipe - Silver Dollar Corn Fritters

Getting reviews...
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 12 cakes



  1. Heat the oil in a nonstick skillet over medium heat. 
  2. In a large bowl, mash the grits with a potato masher. Add the bean mix, baking mix, cheese, eggs and corn, and stir until well blended and incorporated. 
  3. Using a small ice cream scoop, drop the batter by the heaping tablespoon full into the skillet. Cook until cooked through and golden brown, about 3 minutes per side. Repeat with the remaining batter. Remove the fritters to a plate lined with a brown paper bag or paper towel to drain. 
  4. While the fritters are cooking, in a medium bowl, combine the sour cream, parsley and season with salt and pepper. 
  5. Transfer the fritters to a serving dish and serve with the sour cream mixture on the side.