Silver Dollar Pancakes

Light fluffy pancakes ready to enjoy for breakfast
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  • Total: 20 min
  • Cook: 20 min
  • Yield: 6 servings (4 pancakes each)
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1-1/4 cups Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®

1 teaspoon baking soda

4 tablespoons Fleischmann's® Original-stick, divided

1/2 cup fat free milk

1 cup vanilla nonfat yogurt with low-calorie sweetner

1/2 cup Egg Beaters® Original


  1. 1. Combine flour and baking soda in large bowl. Melt 2 tablespoons of the Fleischmanns; add to flour mixture with milk, yogurt and Egg Beaters. Stir just until well blended.
  2. 2. Melt 1/2 tablespoon of the Fleischmann's in large nonstick skillet over medium high heat . Spoon a tablespoon of batter, for each pancake, into skillet. (Makes about 6 pancakes per skillet.) Cook until bubbly; turn and cook until lightly browned on both sides. Repeat three more times with remaining Fleischmann's and batter. Serve hot.


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