Silver Dollar Pancakes

Light fluffy pancakes ready to enjoy for breakfast
  • Total: 20 min
  • Cook: 20 min
  • Yield: 6 servings (4 pancakes each)
Save Recipe

Ingredients

1-1/4 cups Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®

1 teaspoon baking soda

4 tablespoons Fleischmann's® Original-stick, divided

1/2 cup fat free milk

1 cup vanilla nonfat yogurt with low-calorie sweetner

1/2 cup Egg Beaters® Original

Directions

  1. 1. Combine flour and baking soda in large bowl. Melt 2 tablespoons of the Fleischmanns; add to flour mixture with milk, yogurt and Egg Beaters. Stir just until well blended.
  2. 2. Melt 1/2 tablespoon of the Fleischmann's in large nonstick skillet over medium high heat . Spoon a tablespoon of batter, for each pancake, into skillet. (Makes about 6 pancakes per skillet.) Cook until bubbly; turn and cook until lightly browned on both sides. Repeat three more times with remaining Fleischmann's and batter. Serve hot.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Pancakes

Swedish Pancakes

Spaetzle

Silver Dollar Pancakes

Silver Dollar Pancakes

Rainbow Silver Dollar Pancakes

Silver Dollar Pancake Sandwiches

Silver Dollar Tropical Pancakes with Mascarpone Whipped Cream