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Showing 4,131 - 4140 of 113,698 results for recipes
Butternut Squash Ravioli
Video
| 54:00
Chef James Briscione makes his Butternut Squash Ravioli recipe with brown butter and sage sauce. He makes the pasta from scratch and demonstrates how to use a pasta maker.
Blackberry Cobbler
Video
| 01:01
Sam and Cody create a sweet new Sunday dinner tradition by whipping up Sam's family recipe for Cast Iron Cobbler with Louisiana Blackberries topped with Cody's family's Sassy Sauce.
Rocco's Flash-Fried Chicken
Video
| 03:14
Chef Rocco DiSpirito's updated fried chicken recipe calls for flash-frying the chicken in grapeseed oil and serving it with a fresh salad featuring avocado, lime and red onion.
Spicy Fried Chicken 'n Waffles
Video
| 22:55
Amanda Freitag balances sweet and spicy flavors when she demonstrates how to make her recipe for Chicken and Waffles. She also gives tips on successfully frying chicken at home.
Miss Brown's Banana Pudding
Video
| 01:52
Kardea Brown's shares her grandmother's creamy and flavorful recipe for Banana Pudding. She also reveals an important tip on how to get fluffy and stable whipped cream every time.
Alice K. Thompson
EDITORIAL
Alice has been a contributing writer and editor at Food Network for over a decade. She specializes in recipe editing and writing culinary how-tos.
Top Rated & Reviewed Italian Recipes
Italian food is a sure crowd-pleaser, and these 5-star recipes with 500+ reviews were voted the best from FN chefs by users and reviewers.
Lindsay Freedman
PROFILES
Lindsay Freedman is the home cook, photographer, and voice behind The Toasted Pine Nut, a website where she loves showing her readers that healthy living is often more delicious than they think. Lindsay published her debut cookbook, Cauliflower Power, featuring 75 gluten free recipes using the world's most versatile vegetable --cauliflower! Determined to convert even veggies loathers, Lindsay explores cauliflower's capabilities with recipes ranging from falafel to queso to brownies! She lives in Orange County, California with her husband and two boys. When she's not cooking up her latest recipe, you can find her at the beach watching her kids boogie board, out hiking on a trail, or soaking in that warm Cali sun (but obviously with sunscreen on).
Fanny Slater
PROFILES
Fanny Slater is a food writer, recipe developer, and the author of the cookbook Orange, Lavender & Figs, which she wrote as the winner of Rachael Ray’s Great American Cookbook Competition. She was also a co-host on the Food Network series Kitchen Sink in 2017 and is featured regularly on Cooking Channel’s Best Thing I Ever Ate and The Rachael Ray Show. In her hometown of Wilmington, North Carolina, Fanny hosted her own series on a local news station called Fanny in the Kitchen. On a daily basis, she works as a freelance food and beverage writer specializing in recipe writing for websites and recipe development and content creation for food and beverage brands.
Pink Grapefruit and Thyme Bellinis
Recipe
| Courtesy of Giada De Laurentiis
- Total Time:
- 40 minutes (includes cooling time)
