Stephen and Evie McGee-Colbert share recipes from their cookbook, "Does This Taste Funny?" on Season 6 of "Be My Guest With Ina Garten." Get the recipes and buy the book on FoodNetwork.com.
We opt for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. This recipe is bound to become a holiday staple.
For a summertime side dish, make savory tomatoes stuffed with a mushrooms and herbs. Alton Brown shares this easy and delicious recipe that is finished with a topping of melted goat cheese.
A little bit of heat, plenty of crunch, just the right amount of tang -- what's not to love? This Asian inspired dish is gluten free and much lighter than traditional noodle recipes.