Emily Weinberger is a Recipe Developer and Food Editor who collaborates on magazines, digital content and cookbooks. Her recipes have appeared on foodnetwork.com, Food Network Magazine, Good Housekeeping, Woman’s Day Magazine, Food52, The Pioneer Woman Magazine, The Today Show and Girl Meets Farm. She spends her days in the Food Network test kitchen cooking up a storm and has been known to make a killer cheesecake. Nothing makes her happier than a spectacular cup of coffee and a plain croissant.
Mary McCartney is a professional photographer and cookbook author. She is best known for being a Global Ambassador for Meat Free Monday and for her easy, family-friendly take on vegetarian recipes.
We opt for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. This recipe is bound to become a holiday staple.
For a summertime side dish, make savory tomatoes stuffed with a mushrooms and herbs. Alton Brown shares this easy and delicious recipe that is finished with a topping of melted goat cheese.
A little bit of heat, plenty of crunch, just the right amount of tang -- what's not to love? This Asian inspired dish is gluten free and much lighter than traditional noodle recipes.