Create this vegetarian version of the classic chicken dish for an easy and satisfying main course. With plenty of cheese, marinara sauce, and thick Portobello mushrooms, you will love this new take on this traditional recipe.
This Spicy Kale Chips and Miso Dip recipe is a healthier twist on classic chips and dip for a party. Here, Candice Kumai shows how easy it is to make and impress guests in any occasion.
Food Network Kitchen, the first-of-its-kind cooking app from Discovery, is here. Enjoy interactive cooking classes with all your favorite chefs, hundreds of on-demand courses, step-by-step video recipes and so much more.
Turkey Day is right around the corner, and Anne Burrell is here to show us one of her favorite comforting recipes filled with sausage, sage, walnuts and rosemary. It's crunchy and soft in all the right places.
If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about four dozen, so it's perfect for any holiday or big-batch baking.
Eating black-eyed peas for good luck is a longstanding New Year's tradition in the South. Whether you're looking for good fortune or simply a reliably delicious side dish, this black-eyed pea recipe is for you.
Imagine crispy thin fried potato peels topped with two flavor explosion sauces, a crispy, runny egg and Cotija. For this recipe, we use the peels of potatoes and leftover herbs to create a fresh herb sauce.
Claire Thomas shows us how to throw some spicy shrimp on the barbie with a recipe inspired by her Australian mother. She'll serve the skewers with a flavorful cilantro rice, with cucumbers for a cooling crunch.
BBQ Brawl winner Kyle Bryner shares the recipe for his secret-weapon glaze that can also be used in a salad dressing. The glaze combines sweet sorghum syrup, punchy grainy mustard, and tart apple cider vinegar.