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Sorghum-Mustard Glazed Pork Sandwich

Video | 02:44
BBQ Brawl winner Kyle Bryner shares the recipe for his secret-weapon glaze that can also be used in a salad dressing. The glaze combines sweet sorghum syrup, punchy grainy mustard, and tart apple cider vinegar.

Chocolate Rules

Video | 21:01
Trisha visits Mackenzie Colt, owner of the famous Colts Chocolates, to get a tour of the factory and eat a piece (or 10!) of chocolate. She then heads back home to make a menu of chocolate recipes.

Why You Should Be Cooking Pasta in an Instant Pot

Article
A Food Network Magazine recipe developer shares everything she learned about cooking pasta in the Instant Pot.

What to Do with Broccoli Stalks

Article
Find out how to use broccoli stalks and the best recipes for stir fries, soups and more.

Pass the Pasta Salad

Article
If you're tired of your favorite pasta salad recipe, jazz it up by following these simple guidelines.

Here's What Makes Jet Tila's Popular Sesame Chicken So Good

Article
Food Network's 'Ready Jet Cook' star shares the how-to behind his fan-favorite sesame chicken recipe.

10 Things I've Learned After a Year of Making Sourdough Bread

Article
Bread-making is all about starting with a recipe — and then learning to watch, listen and adapt.

How to Cook Kielbasa

Article
How to cook kielbasa (there’s just about no wrong way!), plus the best recipes for every taste.

10 Best Baby Products Food-Loving Parents Should Register For

Article
A new mom and recipe developer shares her top products that food-loving parents should register for.

Homemade Rainbow Cookies Are How I’m Honoring Christmas Tradition

Article
Skip the bakery and make Italian rainbow cookies at home with this delicious recipe from Food Network.

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