If you’re a beginning baker, biscuits are a good recipe to try. We're sharing our go-to recipe (plus all our best tips and tricks) in the Food Network Kitchen app.
A self-professed wine expert with big city dreams of becoming a first class sommelier gets lessons from Andrea Immer and a tour of duty at a steakhouse. Chef Muller of Oceanaire Seafood in Washington D.C., helps a woman tackle a difficult recipe.
The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax — the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie.
Mentioned in this episode:
How to Make Hard-Boiled Eggs in the Oven
Multigrain Waffles
Peanut-Raisin Granola Bars
For this classic casserole dish, Mary DeAngelis follows the tradition of her mom's recipe and uses crushed graham crackers in the topping. The sweetness pairs deliciously with the curry flavor.
Megan Mitchell demonstrates how to make the quick, light and easy recipe she came up with to take advantage of all the summer zucchini coming out of her home garden.