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Showing 4,531 - 4540 of 113,699 results for recipes
Easy Is As Easy Does
Episode
| From:
Cooking for Real
Sunny's in the kitchen with a new round of her maximum-flavor, minimum-work recipes. Her smoky grilled pork chops, served with Cheesy Mini Popovers and a warm spring salad, make a flavor-packed meal in a snap.
Cook & Ladder Competition
Episode
| From:
Food Network Challenge
The top ten fire-fighting chefs in the country put their hot recipes to the test. In just 4 hours, 9 men and 1 woman will prepare their best firehouse dish to impress a panel of brave judges.
BBQ's and A's
Episode
| From:
Mary Makes It Easy
Mary Berg brings the kitchen outside with recipes that demystify grilling. She starts with a Barbecue Chicken and Charred Savoy Cabbage, and then she whips up Herby Miso Grilled Salmon Kebabs and Sweet and Spicy Grilled Fruit Sangria.
Trisha's Halloween Prep
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood invites her friend Glenda over to try some Halloween costume ideas and test some Halloween recipes, including Jack-O'-Lantern Stuffed Peppers, Roasted Butternut Squash Hummus with Spooky Chips, Caramel Apples and a Black Light Cocktail.
Paella
Episode
| From:
Tyler's Ultimate
Tyler is in search of the Ultimate Paella. In Valencia he feasts on authentic Valencian pealla. Tyler flies to Miami where he samples an equally extravagant recipe, packed with fresh seafood. Returning home, Tyler creates his own masterpiece.
Turning Over a New Leaf
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli's friend, food blogger Jo Stougaard, needs help reworking some of her favorite weeknight dishes to fit her low-carb lifestyle. Valerie creates low-carb twists on familiar recipes for Jo to kick off the new year.
Hawa Hassan
TALENT
Hawa Hassan is a culinary triple threat: dynamic chef, recipe developer and entrepreneur. She's the founder and CEO of Basbaas Foods, a line of condiments inspired by her home country of Somalia, a fast-growing brand that has been featured in Forbes, The Wall Street Journal, The New York Times, Eater and more. Her first cookbook-meets-travelogue, In Bibi's Kitchen, shares recipes and stories from grandmothers—or bibis—in eight African countries, bordering the Indian Ocean.
Jackie Rothong
PROFILES
Jackie Rothong is an Emmy award-winning culinary producer, food stylist, recipe developer and chef with over a decade of experience in food television, video production, recipe development and on-camera appearances within editorial, digital and national platforms. You may also know Jackie by her nickname "Sparkles" given to her by her friend and mentor, chef Michael Symon. Chef Jackie has been seen competing on many Food Network shows and is always pursuing her next Chef Battle!
Serena Ball, M.S., R.D.
EDITORIAL
Serena has been a contributing writer and a recipe developer for FoodNetwork.com for a decade. She shares science-based nutrition information on food trends, gut health and brain health.
