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Paella

Episode | From: Tyler's Ultimate
Tyler is in search of the Ultimate Paella. In Valencia he feasts on authentic Valencian pealla. Tyler flies to Miami where he samples an equally extravagant recipe, packed with fresh seafood. Returning home, Tyler creates his own masterpiece.

Trisha's Halloween Prep

Trisha Yearwood invites her friend Glenda over to try some Halloween costume ideas and test some Halloween recipes, including Jack-O'-Lantern Stuffed Peppers, Roasted Butternut Squash Hummus with Spooky Chips, Caramel Apples and a Black Light Cocktail.

Stick to Your Ribs

Episode | From: Guy's Big Bite
Guy has perfected the art of ribs with his big-time- flavor recipe: a homemade spice rub, topped with his Spicy Cherry Glaze. Cool your mouth off with some Mac-Daddi-Roni salad. Plus a cookie pie cocktail.

Summer Splash

Episode | From: Giada at Home
Giada De Laurentiis hosts a summertime pool party in her backyard with a fun menu to match. The recipes include Buffalo Grilled Shrimp With Goat Cheese Dipping Sauce, Gazpacho Sandwiches, Mascarpone Filled Watermelon and a refreshing Spa Water.

Guy's German Grill

Episode | From: Guy's Big Bite
Whatever the weather, Guy Fieri loves to grill. Join Guy as he shares tips and stories about grilling, while preparing mouthwatering recipes like Grilled Beer Brats With Peppers and Onions, Grilled Apple and Cabbage Sauerkraut and Herbed Spaetzle.

For Whom the Cheese Melts: The Reload

Episode | From: Good Eats: Reloaded
Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!

Chocolate Heaven

Episode | From: Giada at Home
Giada De Laurentiis loves chocolate! She shares some of her favorite mouth watering chocolate recipes including a Homemade Chocolate-Hazelnut Spread, Double Chocolate and Mint Cookies, Brownie-Walnut Pie, and to top it off, a Chocolate-Espresso Martini!

Cook & Ladder Competition

Episode | From: Food Network Challenge
The top ten fire-fighting chefs in the country put their hot recipes to the test. In just 4 hours, 9 men and 1 woman will prepare their best firehouse dish to impress a panel of brave judges.

Make A Double Batch

A recipe that's such a guaranteed hit, you'll want to make a double batch. Double-Batch Classic Bolognese; Beer-Braised Chicken Thighs;Lamb And Rice Stuffed Peppers; Sausage, Kale And Lentil Soup; Roasted Tomato And Roasted Garlic Puttanesca

Picky Eaters

Episode | From: Mary Makes It Easy
Mary Berg shares smart strategies and recipes to feed even the pickiest eaters. Her Crispy Chicken two ways satisfies everyone, and Double Chocolate Zucchini Muffins are a sneaky treat. She also makes customizable Cottage Pie and homemade Ketchup.

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