Using his go-to brine recipe for getting the most flavor in every bite, Chef Michael Symon reveals the trick to turning a tough cut of meat into a tender, perfectly seasoned dish.
With a crispy coconut outer shell and sweet, tender shrimp inside, this recipe is super easy to make and kids will have fun dipping in the sweet and sour sauce on the side.
Nancy whips up a batter to coat her hot dogs in to make mini corn dogs, the perfect summer finger food. Then, she shares her recipe for a spicy honey mustard for dipping.
Chef Richard Blais teaches us how to sear pork chops and make a luxurious sauce for them that's amped up with mustard and miso. This is a great recipe for feeding a crowd.
Nancy's breakfast recipe for a Sweet Potato Hash with Fried Eggs gives you the opportunity to get rid of leftovers, and it's a good way to get the kids to eat their vegetables.
This simple recipe consists of smoky roasted or grilled eggplant mixed with cumin, lemon, garlic and tahini. It's savory but also mildly sweet and goes perfectly with chips, pita or raw, crunchy veggies.
Samantha Seneviratne is a chef, food stylist, recipe developer and cookbook author. Samantha has worked as a Food Editor at Good Housekeeping, Fine Cooking and Everyday Food. She is passionate about all things dessert.
Yep, frozen is great, but if you take a few extra minutes to DIY with Molly's recipes, the payoff is exponential. Wow your guests with the everything bagel topping and tangy Harissa Ketchup.
Larisa Alvarez shares one of her favorite pasta recipes -- cacio e pepe -- with a creamy, buttery sauce made from heaps of Parmesan cheese infused with black pepper for a bit of a bite.
Courtney Rada learns to make chicken satay from an Indonesian woman who's been perfecting her recipe for decades. They prepare both a peanut and soy-based sauce to go with the flavorful chicken.