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Guacamole

Recipe | Courtesy of Food Network Kitchen
Total Time:
15 minutes

Ricotta Toast with Jam

Recipe | Courtesy of Claire Thomas
Total Time:
1 hour 40 minutes (includes draining time)

Bacon, Egg and Cheese Cups

Video | 26:36
Make bacon, egg and cheese for a crowd with this easy recipe that serves the ultimate breakfast trio in pillowy, crisp puff pastry cups.

Sole with Bread Crumb Topping

Video | 30:02
Ellie Krieger keeps this easy seafood recipe in her back pocket for when she needs a weeknight meal that's simple, tasty and family friendly.

Arugula and Pomegranate Salad

Video | 09:54
James Briscione shares his recipe for this amazing salad with fresh arugula and crunchy cauliflower topped with a bright and tart lemon-pomegranate dressing.

Big Batch Garlic Peeling

Video | 02:24
Vivian Chan uses two stainless steel bowls to quickly and easily peel a big batch of garlic and shares her recipe for garlic chicken.

Ree's Mashed Potatoes

Video | 02:47
In the final countdown to Thanksgiving dinner, Ree reveals two of her make-ahead mashed potato recipes, one traditional and one flavored with shallots.

Whole Roasted Chicken

Video | 07:57
Rachael Ray demonstrates how to make a whole roasted chicken as easy as possible, and she shares the recipe for a Sicilian lemon sauce.

Oysters Rockefeller

Video | 00:50
Tyler busts out his best Oysters Rockefeller recipe for a New York man hoping to learn the proper way to work with the mollusk.

Bagel Cream Cheese Rolls

Video | 03:00
Katie Lee Biegel uses her aunt's recipe for pillowy dough to create the perfect vehicle for tart cream cheese and zingy everything bagel seasoning.

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