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Michael's Braised Pork Shank

Video | 30:31
Using his go-to brine recipe for getting the most flavor in every bite, Chef Michael Symon reveals the trick to turning a tough cut of meat into a tender, perfectly seasoned dish.

Baked Coconut Shrimp

Video | 30:07
With a crispy coconut outer shell and sweet, tender shrimp inside, this recipe is super easy to make and kids will have fun dipping in the sweet and sour sauce on the side.

Mini Corn Dogs with Mustard

Video | 02:36
Nancy whips up a batter to coat her hot dogs in to make mini corn dogs, the perfect summer finger food. Then, she shares her recipe for a spicy honey mustard for dipping.

Roast Pork Cooked in Milk

Video | 25:41
Chef Richard Blais teaches us how to sear pork chops and make a luxurious sauce for them that's amped up with mustard and miso. This is a great recipe for feeding a crowd.

Sweet Potato Hash

Video | 03:37
Nancy's breakfast recipe for a Sweet Potato Hash with Fried Eggs gives you the opportunity to get rid of leftovers, and it's a good way to get the kids to eat their vegetables.

Roasted Eggplant Dip

Video | 29:07
This simple recipe consists of smoky roasted or grilled eggplant mixed with cumin, lemon, garlic and tahini. It's savory but also mildly sweet and goes perfectly with chips, pita or raw, crunchy veggies.

Samantha Seneviratne

EDITORIAL
Samantha Seneviratne is a chef, food stylist, recipe developer and cookbook author. Samantha has worked as a Food Editor at Good Housekeeping, Fine Cooking and Everyday Food. She is passionate about all things dessert.

Pigs in Blankets with Harissa

Video | 21:49
Yep, frozen is great, but if you take a few extra minutes to DIY with Molly's recipes, the payoff is exponential. Wow your guests with the everything bagel topping and tangy Harissa Ketchup.

Cacio e Pepe

Video | 12:07
Larisa Alvarez shares one of her favorite pasta recipes -- cacio e pepe -- with a creamy, buttery sauce made from heaps of Parmesan cheese infused with black pepper for a bit of a bite.

Traditional Chicken Satay

Video | 09:38
Courtney Rada learns to make chicken satay from an Indonesian woman who's been perfecting her recipe for decades. They prepare both a peanut and soy-based sauce to go with the flavorful chicken.

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