In this recipe, honey sweetened figs are tucked inside a tender whole-wheat cookie. Both of Catherine's kids agreed these cookies were superior to the store-bought versions they had tried at a friend's house.
Four amateur bakers face-off in two classic categories: cakes and desserts. In the cake round, the contestants have two hours to bake up their best cake recipe. In the dessert round, the contestants have another two hours to wow the judges with a creative and delicious dessert. Highest scoring recipe at the end of the competition will earn someone $25,000.
As this recipe proves, a standard rimmed baking sheet will do just fine! Pre-rolling the cake while it is still hot and before it is filled is the key to ensuring it doesn't crack.
Chef Eric Greenspan, author of The Great Grilled Cheese Book: Grown-up Recipes for a Childhood Classic, walks you through the do's and don'ts of making grilled cheese sandwiches. Ready thy tomato soup for dunking.
Our classic Deviled Eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor -- it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Deviled eggs just got a whole lot easier. These creamy and simple deviled eggs take less time to make but are just as tasty as the classic recipe. Happy snacking from Our Food Network Kitchen.
From finger food to full on entrees, four amateur and adventurous cooks bring party food to the Showdown. In the signature round, the cooks have an hour and a half to impress the judges with their original party food recipe. In the speed round, the cooks only have thirty minutes to serve up a second dish. Highest scoring recipe at the end of the competition will earn someone $25,000.
If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire.