This simple skillet chicken recipe combines the brightness of lemon with a burst of flavor from fresh rosemary, garlic and a pinch of red pepper flakes.
This simple skillet chicken recipe combines the brightness of lemon with a burst of flavor from fresh rosemary, garlic and a pinch of red pepper flakes.
The chefs play Try or Deny with chocolate pairing recipes that include parmesan cheese chocolate chip cookies, beef chili with cocoa powder and chocolate avocado truffles.
Antonia Lofaso takes a page from her Italian grandmother's recipe book for crisp and cheesy deep-fried cauliflower served with a bright lemon aioli dipping sauce.
Katie Lee shows us an innovative recipe using your leftover holiday ham and Sunny Anderson has a delicious "one pan plan" chicken dinner. We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. Plus, tips on how to shop for the best knife for you.
Mentioned in this episode:
How to Dress Up a Cocktail
Low-Fat Cheesecake
After you've devoured this light and crispy fried shrimp, you'll want to use the tempura recipe over and over again for dishes like tempura veggies too.