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Playing Chicken

Episode | From: 30 Minute Meals
Rachael Ray shares her tips for a chicken dinner you can actually show off. With recipes for Chicken paillards with pomegranate sauce with a side of bacon and baby potato hash.

It's All Gravy

Episode | From: 30 Minute Meals
A pork chop supper, and a brand new go-to gravy recipe, in half an hour. Pork Chops with Beer and Bacon Gravy; Paprika-Parsley Potatoes; Quick Pickled Onions and Apples

The Best Gingerbread Cookies

Step into the holiday season with Chef Ben's recipe for gingerbread cookies that are chewy in the middle, crispy on the edges and have the perfect balance of warm winter spices.

Nomadic Noshes

Episode | From: Guy's Big Bite
Guy must have been playing nice lately, cause a schawarma recipe this tasty, this easy, doesn't happen to just anyone. Make it tonight, and pass the good karma along!

Cajun Chicken Alfredo

Episode | From: Guy's Big Bite
Guy cranks out his patented Cajun Alfredo with a couple of equally creamy and rich counterparts. Recipes include: Cajun Chicken Alfredo, Caesar Salad and Jimmy’s Favorite Garlic Bread.

Lunch Bunch

A Neely's lunch always serves a bunch With recipes for a Neely Lobster Po'boy, an easy Green Bean Salad, a BBQ Pasta Salad and a peanut buttery dessert, Toffee Butter Blondies.!

Old School

Pat and Gina Neely are bringing you back 'Old School' style with recipes for Neely's Chicken and Dumplings, Swiss Chard and Bacon, Pat's Famous Fried Pickles and Mamma Callie's Rice Pudding.

Fry Hard I: The Reload

Episode | From: Good Eats: Reloaded
Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

The Art of Darkness

Episode | From: Good Eats
Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate recipe.

Dinner on A Dime

Episode | From: Cooking for Real
Sunny proves you don't need expensive ingredients for a special meal; some of her most comforting recipes have simple and economical starts. Today's menu skimps on spending and splurges on flavor!

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