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Showing 5,001 - 5010 of 114,782 results for recipes
Chinese Steamed Eggplant
Recipe
| Courtesy of Andy Liang
for Food Network Kitchen
- Total Time:
- 40 minutes
Homemade Spaghetti Sauce with Fresh Tomatoes
Recipe
| Courtesy of Kim Klatzkin
for Food Network Kitchen
- Total Time:
- 1 hour 30 minutes
The Best Brown Butter Chocolate Chip Cookies
Recipe
| Courtesy of Andy Liang
for Food Network Kitchen
- Total Time:
- 9 hours 30 minutes
Grilled Meatloaf Sandwich
Recipe
| Courtesy of Cheryl Arsenault
- Total Time:
- 6 hours 5 minutes (includes cooling time)
Savannah Treats
Video
| 02:55
Check out three sweet spots in Savannah, GA, and enjoy light and airy homemade angel food cake, a traditional banana split with homemade toppings, and banana pudding made using a secret recipe.
Wendy Lopez, MS, RDN, CDCES
EDITORIAL
Wendy, a Registered Dietitian/Nutritionist and Certified Diabetes Educator, brings over a decade of expertise to her role at Food Network. As co-host of the Diabetes Digital podcast and co-founder of Diabetes Digital, Wendy champions accessible and culturally relevant diabetes education. She shares her insights in publications such as Oprah Magazine, Women’s Health and SELF Magazine. Wendy merges her clinical knowledge with her love for cooking, and has over seven years of experience as a recipe developer. She enjoys creating recipes that honor flavor and nutrition, especially those that reflect her Caribbean upbringing.
Susan Spungen
PROFILES
Susan Spungen is a cook, food stylist, recipe developer, and author. She was the food editor at Martha Stewart Living from its founding in 1991 to 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It's Complicated, and Eat, Pray, Love. She is the author of Recipes: A Collection for the Modern Cook, What's a Hostess to Do?, and Short Stack Editions' Strawberries. She also co-authored Martha Stewart's Hors d'Oeuvres Handbook, which was a bestseller. Susan lives in New York City and East Hampton, NY.
Melon and Feta Salad
Video
| 27:45
Elena's recipe showcases how nicely sweet melon plays with savory ingredients like crunchy bread, punchy onions and tangy feta. Serve this salad on its own or as a side dish all summer long!
Michael's Braised Pork Shank
Video
| 30:31
Using his go-to brine recipe for getting the most flavor in every bite, Chef Michael Symon reveals the trick to turning a tough cut of meat into a tender, perfectly seasoned dish.
Mini Corn Dogs with Mustard
Video
| 02:36
Nancy whips up a batter to coat her hot dogs in to make mini corn dogs, the perfect summer finger food. Then, she shares her recipe for a spicy honey mustard for dipping.
