With a single recipe you can fill your holiday cookie plate with four different varieties of treats. All it takes is a few tubes of store-bought dough and some festive chocolate candies.
This Blueberry Kiwi Quinoa Parfait is the perfect combination of savory, sweet and satisfying. Here, Katie shows how to put this dish together for a breakfast recipe you won't be able to forget.
Raquel Pelzel is a writer, cookbook author, recipe developer and baker. She formerly worked as an editor at Cook’s Illustrated, and her work has been featured in Saveur, Fine Cooking and Every Day with Rachael Ray.
Bake a batch of delicious apple muffins that are low in fat and calories. Try this heart healthy recipe for tasty muffins that are chock full of fresh apple chunks and other natural ingredients,
Stuart O'Keefe loves pot pie and makes his own vegetarian version which is not technically a pie but a perfect go-to meal that's ready in about half the time as conventional recipes.