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Showing 5,231 - 5240 of 114,782 results for recipes
Do-It-All Cake Batter
Video
| 34:09
This all-purpose vanilla cake recipe will please any crowd and can also be effortlessly transformed with different flavors. Learn to make a confetti cake based on this batter and how to frost it with a simple vanilla frosting.
Pot Roast
Video
| 11:31
The secret to a flavorful pot roast is browning the meat and onions before roasting, which adds a rich meaty flavor and caramelized sweetness. This step is what separates our recipe from many others that use a slow cooker.
Crispy Treat Turkey
Video
| 37:11
Food Network culinary producer Sarah Holden shows us how to sculpt a classic crispy rice treat recipe into a festive Thanksgiving shape that's sure to impress any crowd. Dust your "turkey" with cinnamon sugar, and serve with candy "stuffing."
Northern Thai Pork Belly Curry (Kang Hung Lay)
Video
| 10:06
Chef Jet Tila stays true to his Northern Thailand roots with his family recipe for Hung Lay. Pork Belly gets seared in a cast-iron Dutch oven with pickled garlic, Thai curry paste and a variety of warming spices.
Grilled Pineapple Short Ribs
Video
| 28:20
The Korean-cut short rib this recipe calls for has a lot of surface area, maximizing the amount of flavor you can get from the surrounding ingredients. Expect sweet, tangy and savory jerk-like notes from the meat.
Tagliatelle and Meatballs
Video
| 25:34
The first key to this recipe is making sure all of your ingredients are at room temperature; it ensures that your food will cook evenly and more quickly. Also, mixing the meat by hand is the most effective.
Spicy Pork Burgers
Video
| 35:40
Gochujang does double duty in Rick Martinez's recipe: it's used to flavor the pork bulgogi-inspired patties, and it's tossed with cabbage and carrots. Grilled julienned bell peppers and fresh lime juice complete the umami-packed burger topping.
Vegan Banana Pecan Shortbread
Video
| 21:51
It took a few tries to get perfect crispy, crunchy, flavorful vegan shortbread, but this recipe finally nailed it. A combination of olive oil and vegan butter mixed with mashed banana creates just the right texture and flavor.
Akasha in Los Angeles
Video
| 02:40
Akasha in Los Angeles serves 160 pies for Thanksgiving, but the Chocolate Banana Bourbon is the favorite among diners. Owner Akasha Richmond talks about the time she spent perfecting the recipe and shows how the pie is made.
Spinach Tofu Croquettes
Video
| 23:56
In this family-friendly vegetarian recipe, croquettes are packed with vegetables and nutritious proteins, plus tons and tons of flavor. The silken tofu gives them a soft fluffy texture on the inside with a golden crust on the outside.
