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Showing 5,221 - 5230 of 114,782 results for recipes
Perfect Challah
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 4 hours 20 minutes (includes rising and cooling times)
Three-Bean Chili Dogs
Video
| 02:09
Sandra is cooking up all-American meals at all-time-low prices, with recipes for Ale House Burgers w/Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red, White and Blue Cherry Pie Pockets and a Watermelon Spritzer.
Banana Cream Pie
Video
| 35:40
Ellie Krieger will show us the secret to making her ultimate version of Banana Cream Pie. It's such a simple recipe featuring pantry ingredients, so you'll find yourself making it every time you want to satisfy your sweet tooth.
Banana Bread
Video
| 04:55
We finally created a recipe for Banana Bread that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet, and the best part is that it's even better the next day -- if it lasts that long.
Do-It-All Cake Batter
Video
| 34:09
This all-purpose vanilla cake recipe will please any crowd and can also be effortlessly transformed with different flavors. Learn to make a confetti cake based on this batter and how to frost it with a simple vanilla frosting.
Pot Roast
Video
| 11:31
The secret to a flavorful pot roast is browning the meat and onions before roasting, which adds a rich meaty flavor and caramelized sweetness. This step is what separates our recipe from many others that use a slow cooker.
Smashed Brussels Sprouts
Video
| 00:56
Smashing Brussels sprouts before you roast them results in extra surface area for crispy cheesy bits. Using a meat mallet makes this recipe extra fun, but a cast-iron skillet or heavy drinking glass will do in a pinch!
Chad Sarno
PROFILES
Chad brought over a decade of plant-based culinary experience from restaurants, film sets and healing centers across the globe when he joined Whole Foods Market in 2009 to help launch the company's healthy eating program, Health Starts Here. As the company's healthy eating R&D chef, Chad was responsible for recipe development, culinary education and proving that healthy eating really is delicious.Through the intersection of whole foods and culinary education, Chad continues to share his passion for helping others achieve their health goals, starting in the kitchen. Most recently, he co-authored the plant-based cookbook, "Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution," a New York Times bestseller. Chad's Book:Crazy Sexy Kitchen (2012)
Crispy Treat Turkey
Video
| 37:11
Food Network culinary producer Sarah Holden shows us how to sculpt a classic crispy rice treat recipe into a festive Thanksgiving shape that's sure to impress any crowd. Dust your "turkey" with cinnamon sugar, and serve with candy "stuffing."
