As a DJ, model and beauty entrepreneur, Hannah Bronfman has a passion for all things related to health, fitness and wellness. A firm believer in the mantra "your body is a temple," Hannah’s delicious homemade recipes are designed to nourish from the inside out.
Codii Lopez is a Los Angeles-based food stylist, recipe developer and culinary producer. A former pastry chef, she has produced and styled food for a variety of Food Network shows, including Best Baker in America, Spring Baking Championship and BBQ Brawl: Flay v. Symon.
This is our go-to recipe for classic Mashed Potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water.
These pillowy pretzels take Dan Langan back to his childhood in Pennsylvania, and they may remind you of the delicious pretzels you can grab at the mall (but better). His recipe is simple and straight to the point.
Ina tackles pasta like a pro, and special guest Mario Batali shares his top pasta tips. Recipes include Crusty Baked Shells and Cauliflower, 16 Bean Pasta e Fagioli, Herbed Orzo with Feta and Rigatoni with Sausage and Fennel.
Caprese salad is a summer staple, and adding farro and cannellini beans makes it a satisfying main course. Tossed with fresh basil and a homemade balsamic vinaigrette, the simple ingredients in this recipe work in perfect harmony.
Jake Cohen shares his rich, chewy and wonderfully simple version of coconut macaroons, a Passover (or anytime!) favorite. His recipe skips both sweetened condensed milk and sweetened coconut for a meringue-based cookie that's free of processed foods.
Yia Medina shares how to make spice-rubbed, slow-roasted pork that's the perfect centerpiece for any holiday or celebration, along with a rice and pigeon pea recipe that's widely considered to be the national Puerto Rican dish.
You could fall back on your go-to pork chop recipe, or you could cook along with managing culinary producer Larisa Alvarez and learn how to make juicy pork chops stuffed with cranberry stuffing. The choice is yours.