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Sue and Gloria's Baked Beans

Recipe | Courtesy of Gloria Zucker|Sue Mittelman
Total Time:
1 hour 25 minutes

Mashed Potatoes

Video | 04:42
This is our go-to recipe for classic Mashed Potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water.

Amish Soft Pretzels

Video | 28:26
These pillowy pretzels take Dan Langan back to his childhood in Pennsylvania, and they may remind you of the delicious pretzels you can grab at the mall (but better). His recipe is simple and straight to the point.

Cook Like a Pro: Pasta

Video | 21:01
Ina tackles pasta like a pro, and special guest Mario Batali shares his top pasta tips. Recipes include Crusty Baked Shells and Cauliflower, 16 Bean Pasta e Fagioli, Herbed Orzo with Feta and Rigatoni with Sausage and Fennel.

Caprese Farro and White Bean

Video | 15:16
Caprese salad is a summer staple, and adding farro and cannellini beans makes it a satisfying main course. Tossed with fresh basil and a homemade balsamic vinaigrette, the simple ingredients in this recipe work in perfect harmony.

Classic Macaroons

Video | 13:48
Jake Cohen shares his rich, chewy and wonderfully simple version of coconut macaroons, a Passover (or anytime!) favorite. His recipe skips both sweetened condensed milk and sweetened coconut for a meringue-based cookie that's free of processed foods.

Cranberry-Stuffed Pork Chops

Video | 47:41
You could fall back on your go-to pork chop recipe, or you could cook along with managing culinary producer Larisa Alvarez and learn how to make juicy pork chops stuffed with cranberry stuffing. The choice is yours.

Pernil and Arroz con Gandules

Video | 20:49
Yia Medina shares how to make spice-rubbed, slow-roasted pork that's the perfect centerpiece for any holiday or celebration, along with a rice and pigeon pea recipe that's widely considered to be the national Puerto Rican dish.

Baked Brie with Bacon Crumble

Video | 17:02
This easy melted cheese dip is a crowd pleaser, so you might want to double the recipe to have extra ready! Feel free to change up the dried fruit -- cherries, raisins, dates and figs would all work nicely.

Peach Cobbler

Video | 05:56
In this classic Southern-style dish, the fruit is layered on top of the batter before baking, creating a light and airy cake-like topping. The peaches are unpeeled, which adds color and makes the recipe even easier.

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