Nutritionist Ellie Krieger has creates fast, simple and healthy recipes for the real world on Healthy Appetite. Get recipes and watch clips on Food Network.
Trisha Yearwood welcomes you into her home to share her favorite family recipes on Trisha's Southern Kitchen. Watch highlights and get recipes on Food Network.
Larisa Alvarez's meatballs are a great way to clean out the fridge without the feeling of a fridge clean-out meal. Pantry staples such as breadcrumbs, milk, eggs and cheese along with some ground protein make the base for this very versatile recipe.
Eddie's Southern-Fried Fish is a recipe you'll come back to time and again, thanks to the crispy cornmeal-fried snapper and creamy coleslaw. Fish fillets get dipped in a flour and cornmeal mixture that is well seasoned with a Cajun spice blend.
This is a great vegetarian anytime-of-the-year minestrone that you can customize to what is in season or what you like in your soup. The vegetables and herbs are easily swappable in the same amounts as listed in the recipe.
Jet Tila shares his ultimate sweet and savory breakfast French toast, a cheese lover's dream. It's a great base recipe, too, if you want to add some sautéed greens to balance out the richness. Or you can keep it simple with maple syrup.
This American adaptation of goulash, also known as "slumgullion," is made with ground beef and pasta. Nikki Scott shows us how to make this ultimate comfort food recipe. She adds a little paprika to the dish in a nod to its Hungarian counterpart.
These tender biscuits will wow even non-vegans! The almond milk and plant-based butter provide a moist, flaky texture, similar to the dairy-based classic. We added some scallions and fresh cracked black pepper for a tasty recipe everyone can enjoy.