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Showing 5,371 - 5380 of 114,782 results for recipes
Goulash
Video
| 27:15
This American adaptation of goulash, also known as "slumgullion," is made with ground beef and pasta. Nikki Scott shows us how to make this ultimate comfort food recipe. She adds a little paprika to the dish in a nod to its Hungarian counterpart.
Vegan Biscuits
Video
| 27:46
These tender biscuits will wow even non-vegans! The almond milk and plant-based butter provide a moist, flaky texture, similar to the dairy-based classic. We added some scallions and fresh cracked black pepper for a tasty recipe everyone can enjoy.
Pabellon Criollo
Video
| 54:00
Three generations' worth of comfort can be found in this iconic Venezuelan dish of pulled beef, black beans, plantains and rice. Larisa Alvarez shows us how to put the meal together, based on her mom's recipe and her grandma's special spice blend.
Perfect Challah
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 4 hours 20 minutes (includes rising and cooling times)
Kimberly Bailey
TALENT
Kimberly Bailey is a baker, cake artist and owner of The Butter End Cakery in Los Angeles. After moving from New York to Los Angeles in 2008, Kimberly was diagnosed with cancer. During this time, she found her new love of cake decorating, losing herself in creating and testing new recipes and learning how to decorate.
Andrea Mathis, MA, RDN, LD
EDITORIAL
Andrea Mathis, MA, RDN, LD (also known as Andy) is a nutrition expert and contributor at FoodNetwork.com. Andy is a registered dietitian nutritionist with a focus on media and communications and owner of the nourishing food blog, Beautiful Eats & Things. She is also the author of The Complete Book of Smoothies: 115 Healthy Recipes to Nourish, Heal, and Energize.
Dan Kohler
PROFILES
Dan Kohler is the Emmy-nominated culinary producer of one of America’s top-rated morning shows. He’s also a nationally recognized recipe developer who has worked for celebrities and food brands across the country. He specializes in food history and food science and is a firm believer that “the more you know, the better it tastes!”
Jordan Andino
PROFILES
Chef Jordan Andino gained experience working at restaurants including The French Laundry and Jean Georges. At Flip Sigi, Jordan's Filipino Taqueria in NYC's West Village, he pulls inspiration from his grandmother's traditional recipes to introduce New Yorkers to his contemporary take on Filipino cuisine. Jordan was included in Zagat's "30 Hottest Chef's Under 30" in 2016.
What Is Hoisin Sauce?
Article
Learn about this staple condiment of Chinese cuisine and how to buy, store and use it. Plus, explore our best hoisin recipes.
9 Valentine’s Day Treats for Anyone Who’s Just Not into Chocolate
Article
Because not everyone craves a box of chocolate on Valentine's Day. Here are nine festive Valentine's Day recipes that are chocolate-free.
