Meet the cookie recipe that Sarah Copeland, a busy mama, turns to again and again. She demonstrates how to dump and stir the ingredients into one bowl, shape the cookies and use a food stylist's trick to stud the tops with extra melty chocolate.
This oven-baked zucchini Parm is crispy on the outside and tender on the inside, no deep frying necessary! The breaded zucchini is topped with sauce, lots of fresh mozzarella and Parmesan for an easy sheet pan recipe you'll come back to again and again.